-
Creamy Potato Kale Soup
We found this easy, tasty recipe in Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals. There’s only 1/2 cup of evaporated milk in the final dish, but that little amount gives the soup a nice richness. The kale, green onions, dill, and leeks add eye-catching green highlights to the dish. [donotprint] Chris says: I […]
-
Collard Greens Mineira
This is an easy side-dish (via epicurious) that we had with our shrimp and broccoli when Carrie was over for dinner this past week. Rather than the usual slow-cooking method, these collards are cut into really thin strips and sauteed over high-heat with crispy pancetta. That’s it. Simple enough? [donotprint] Chris says: Wow, the collards […]
-
Attention Shroom Lovers: Eat this! French Dip, Ã la Cafe Flora
A few weeks ago, when Cathy and Chris were in town, we headed on over to Cafe Flora to celebrate Cathy’s birthday. Cafe Flora is a vegetarian restaurant that I had previously only visited for brunch; I remember the french toast being delicious, but when we’d go through the options for dinner places, veggie-centric locales […]
-
Big Steaming Bowl: Armenian Stew with Pilaf
This recipe is from Moosewood Restaurant Low-Fat Favorites: a hearty vegetarian stew with Mediterranean spices atop a bed of bulgur pilaf. It was nice and filling, and delicious for lunch the following day. [donotprint] Chris says: So this *claims* to be an Armenian dish… Lisa says: We certainly never made this dish when I was […]
-
Agave-Sweetened Chocolate Peanut Butter Ice Cream
Lisa wanted to make ice cream again, and being a huge fan of both peanut butter and agave nectar, combined this recipe from David Lebovitz with this one from Joy the Baker to create this Agave-Sweetened Chocolate Peanut Butter Ice Cream treat! Wow, was it good. Dangerously good. Pure-evil good. [donotprint] Lisa says: Hey, where’s […]