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Thai Grilled Chicken with Cilantro Dipping Sauce
This recipe came together in about 15-20 minutes, so it definitely lived up to the title of the book from which it came — Food & Wine Magazine’s Quick from Scratch Herbs & Spices Cookbook. We’re just diving into this one, but I’m really liking it so far — I love when each recipe is […]
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Mango Barbecued Swordfish
This perfect summer recipe is adapted from the McCormick & Schmick’s Seafood Restaurant Cookbook, which I recently received from my boss at work (Thanks, Bill!). I was drawn to this recipe because the salsa reminded me of the one we created to use in our fish taco recipe — mangoes, pineapple, cilantro, onion — and […]
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Wild Mushroom Mole Enchiladas
I’ve had this cookbook, “Nuevo Tex-Mex“, for about 7 years now, and amazingly, this is the first time we’ve used it. (How is this possible? I grew up on Tex-Mex and mourn the loss of it constantly!) Lisa was in the mood to make something with mushrooms, and we both love enchiladas, so this seemed […]
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Top 10 Photos
Farida at Farida’s Azerbaijani Cookbook tagged us last month for Top 10 Photos, wherein we post our favorites from the blog. Somehow we totally missed this in the transition to WordPress, so here we go — better late than never! Brussels Sprouts and Golden Beets — this picture won me over not only for the […]