We [Heart] Food

Tag: bulgur

  • Big Steaming Bowl: Armenian Stew with Pilaf

    This recipe is from Moosewood Restaurant Low-Fat Favorites: a hearty vegetarian stew with Mediterranean spices atop a bed of bulgur pilaf. It was nice and filling, and delicious for lunch the following day. [donotprint] Chris says: So this *claims* to be an Armenian dish… Lisa says: We certainly never made this dish when I was […]

  • Savory Bulgur with Vegetables

    Lisa prepared this dish for Carrie’s holiday party; this savory bulgur side dish is loaded with different vegetables. Lisa says: I made some modifications from the recipe that Weight Watchers lists — I added onions and mushrooms, and made it with veggie broth instead of chicken broth. Chris says: Sigh; the curse of cooking for […]

  • Manti (hooray!) and Swiss Chard with Bulgur

    We’ve been looking forward to making manti again (okay, I’ve been looking forward to Lisa making manti again), and the first day of fall sounded like a perfect excuse to make this Armenian favorite: Crispy little canoe-shaped dumplings stuffed with ground beef, onion, and allspice, in a bowl of chicken broth, topped with a dollop […]

  • Chicken Baked in Yogurt with Red Onion and Grape Leaves

    Here’s another addition to what seems to have become yellow food month (why does yellow food always look so unappetizing?). I’ve been looking forward to trying out a dish based on one of the recipes from The Olive and The Caper, and this one seemed to fit the bill for a weeknight, as it didn’t […]

  • Tabbouleh

    This parsley and bulgur salad is a great summer side dish. Unlike Americanized versions that contain mostly bulgur, this traditional recipe from The Complete Armenian Cookbook focuses more on the parsley and other vegetables (tomatoes, onions, cucumbers) present. Tabbouleh———3/8 cup fine (#1) bulgur3 ripe tomatoes, minced1/2 small onion, minced3 green onions, minced2 bunches parsley, minced1/4 […]