9th December 2007

    Savory Bulgur with Vegetables

    Lisa prepared this dish for Carrie’s holiday party; this savory bulgur side dish is loaded with different vegetables.

    Lisa says:

    I made some modifications from the recipe that Weight Watchers lists — I added onions and mushrooms, and made it with veggie broth instead of chicken broth.

    Chris says:

    Sigh; the curse of cooking for vegetarians… I kid!

    Lisa says:

    It wasn’t too bad, though I did have to add some salt… this is yum, but you know what the best part is?

    Chris says:

    What’s that?

    Lisa says:

    It’s 1 point!

    Savory Bulgur with Vegetables
    1 tsp olive oil
    1 cup zucchini, chopped
    1 small onion, chopped
    1 cup mushrooms, sliced
    1/2 cup carrot(s), sliced
    1/2 cup sweet red pepper(s), chopped
    1/4 cup scallion(s), chopped
    1/2 cup vegetable broth
    1 tbsp fresh lemon juice
    1 tsp garlic powder
    1/4 cup parsley, fresh, chopped
    3 cups cooked bulgur

    6 servings

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    This entry was posted on Sunday, December 9th, 2007 at 9:56 pm and is filed under Main Dishes, Weight Watchers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    There is currently one response to “Savory Bulgur with Vegetables”

    1. 1
      On December 9th, 2007,Cathleen said:

      Yummmmmmmm…looks good! :-)

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