We [Heart] Food

Tag: mushrooms

  • Chicken and Baby Bok Choy Shroom-stravaganza!

    Tonight I made two new recipes, each the first recipe we’ve tried in two new books — from The Mushroom Lover’s Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms. Lisa says: Wow — you can really taste the wine in this. […]

  • Tomatillo-Sauced Enchiladas with Spinach, Mushrooms, and Chicken

    We’re back from our honeymoon and have been looking forward to cooking at home again, especially after receiving so many cooking related gifts at our wedding reception! Tonight, from Mexican Everyday, (thanks, Tabors!), and sitting on a new platter (thanks, Amy!) we made these delicious enchiladas filled with spinach, mushrooms, and chicken, and topped with […]

  • Ahi Burgers & Grilled Stuffed Portobellos

    We were short on time to prepare dinner tonight, so we had Ahi Tuna Burgers from Whole Foods, and found a good onion salsa recipe to garnish it (along with some wasabi mayo!), and a grilled portobello recipe as a side. We also grilled some bell peppers, green onions, and tomato. We heart grilled veggies. […]

  • Wild Mushroom and Barley Soup

    First recipe from our new Jay Solomon cookbook (thanks Cathy!), Vegetarian Soup Cuisine. Three types of mushrooms in this one – can’t go wrong there. End result was a little bland, though, so we replaced a cup of the water-based broth with chicken stock. Next time around we’ll probably replace all 6 cups of water […]

  • Champagne Chili Risotto

    There’s been a mini-bottle of bubbly sitting unopened in our fridge for a while, so when we saw that Great Bowls of Fire had a recipe for a spicy risotto that used champagne and was chock full of mushrooms, we had to try it. Neither one of us have risotto very often, so I’m not […]