Tag: prestopastanight

  • "Kitchen Sink" Minestrone

    A few nights ago Lisa made one of those perfect-to-use-up-the-CSA-box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal. Chris says: I love recipes like this that have so many vegetables in them… Lisa says: I know! The great […]

  • California Pasta

    Tonight Lisa tossed linguine with spinach, sun-dried tomatoes, olives, and pine nuts to create a filling, delicious pasta dinner. Chris says: So where did this recipe come from? Lisa says: My dad ordered the Daily Special at Hobee’s years ago and liked it so much that he recreated the recipe at home. Chris says: It’s […]

  • Puttanesca Fusilli with Shrimp

    A return to my favorite tomato sauce tonight, this time swapping out the angel hair for fusilli. Shrimp seems to go really well with this sauce made with anchovies, capers, olives, and garlic. Lisa says: What gives? We’ve made this before… Chris says: Yeah, well that was before we had our witty banter up. Plus […]

  • Fettuccine with Shiitakes

    The only drawback to cooking all these wonderful meals is that it can be pretty time-consuming, especially when you have other evening commitments; sometimes we don’t end up sitting down to eat until 9:30 or later! So it’s good to have a collection of quick recipes to come back to when you know you’ll be […]