5th December 2007

    Asparagus Rolls with Herbed Butter Sauce

    posted in Sides |

    Playing catch-up; Abbie actually cooked these for our Thanksgiving feast! They were delicious — asparagus is rolled in phyllo dough, baked, and smothered with butter. Sounds healthy, right? C’mon, it’s veggies!

    Abbie says:

    Don’t forget to brush more butter on the top! Mmmm… butter…

    Chris says:

    These are awesome, but I can’t wait until later! You know what they say about asparagus

    Lisa says:

    DON’T say it.

    Chris says:

    Don’t have to; linked it.

    1 pkg phyllo pastry, thawed
    4 tablespoons melted butter
    16 young asparagus spears, trimmed (not cooked!)

    2 shallots, finely chopped
    1 bay leaf
    2/3 cup dry white wine
    12 tablespoons (1.5 sticks) butter, softened
    1 tablespoon chopped fresh herbs (whatever you like – I used thyme, parsley, garlic and dill)
    salt & pepper
    chopped chives for garnish

    Preheat oven to 400. Lay out phyllo 4 sheets thick, then cut in half (one half for each roll). Brush the sheet facing up with melted butter. Fold one corner of the sheet down to the bottom edge to give it a wedge shape.
    Lay 4 asparagus spears on top at the longest edge and roll up toward the shortest edge. Repeat for each roll.
    Put the rolls on a greased baking sheet. Brush with the remaining melted butter. Bake for 8 minutes or until golden brown.
    Meanwhile, put the shallots, bay leaf and wine in a pan. Cover and cook over high heat until the wine is reduced to 3 – 4 tablespoons.
    Strain the wine mixture into a bowl. Whisk in the butter a little at a time until sauce is smooth and glossy. Stir in the herbs and salt & pepper to taste. Keep sauce warm until rolls are out of the oven. Serve with sauce on the side or drizzled over the rolls. Or both! Mmm, butter.

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    This entry was posted on Wednesday, December 5th, 2007 at 11:41 pm and is filed under Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    There are currently 3 responses to “Asparagus Rolls with Herbed Butter Sauce”

    1. 1
      On December 6th, 2007,Patricia Scarpin said:

      I did not know this about asparagus, I had a laugh with it!

      These rolls look fantastic. I wish I could grab some right now!

    2. 2
      On December 6th, 2007,Chris said:

      Hi Patricia — funny, no? We’ve had many discussions about this amazing property of asparagus.

      I’ve even seen t-shirts! ;)


    3. 3
      On December 8th, 2007,Chris said:

      TasteSpotting #6353

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