Tortilla Soup

I found this recipe on RecipeZaar, but it’s originally from a book called “Stop and Smell the Rosemary“. We’ve made this one quite a few times, and have modified the original by cutting the oil in half, cutting back the cumin to a 1.5 tablespoons, and using fire roasted tomatoes. You’ll save a lot of time if you cook/shred the chicken (about 2 cups) while the soup simmers for 30 mintues; you add it just before serving.

It’s delicious topped with diced avocados or, as we did tonight, with cilantro and homemade tortilla strips.


One response to “Tortilla Soup”

  1. tortilla soup is the best. i’ve got some other recipes like this i’ll share with you soon…including a great corn/crab chowder. Yummo.

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