28th May 2007

Chicken Fajita Salad

posted in Main Dishes |

Another delicious no-brainer grilling-season meal. Grilled chicken rubbed with southwestern spices sits atop grilled peppers and onions, freshly made pico de gallo (tomatoes, onions, cilantro, jalapeño, and lime juice), guacamole (avocados, onions, cilantro, and lime juice) and spring salad mix. We prefer to use lots of pico rather than drenching it in some creamy dressing or oily vinaigrette.

This entry was posted on Monday, May 28th, 2007 at 9:16 pm and is filed under Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply