21st May 2007

Chicken Firepot with Shiitake Mushrooms

We shouldn’t have to remind anyone that we’re big fans of Jay Solomon’s Great Bowls of Fire — most are one-pot meals, totally bursting with flavor, and low-fat, to boot. The recipe Lisa made tonight is a perfect example. Shiitake mushrooms, tofu, chicken, carrots, and spinach in a broth made with chicken stock, hot peppers, and soy sauce. All served over some wide rice noodles. Smells, looks, and tastes fantastic. This could just as easily be made using shrimp, or by ditching the meat altogether.

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