20th May 2007

Costa Rican Tilapia

posted in Main Dishes |

Tonight we had an International Potluck Dinner with some friends; our “entry” was this Tilapia dish. The fish is marinated in lime, garlic, cilantro, and a bit of oil, and baked over a dish of rice that’s been mixed with black beans, tomatoes, oranges, and various spices. This picture doesn’t really do it justice; it was delicious! The rice was really different, we loved the bits of orange in it.

Recipe: Costa Rican Tilapia

This entry was posted on Sunday, May 20th, 2007 at 11:54 pm and is filed under Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There is currently one response to “Costa Rican Tilapia”

  1. 1
    On June 24th, 2008, Costa Rican Tilapia » We [Heart] Food said:

    […] mixed with oranges, black beans, tomatoes, cilantro, onions… totally delicious. The last time we made this was for an International Potluck — not only did I not have time to properly […]

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