7th May 2007

Lisa’s Quick Rice Pudding

posted in Desserts |

We had some rice left over from the Thai Basil Chicken, so Lisa had the genius idea of making a Rice Pudding for dessert.

Here’s the recipe, based on a couple sources online. This was delicious for a last-second idea.

Lisa’s Quick Rice Pudding (Serves 2)
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1 cup cooked rice
1 cup milk
1/4 cup sugar
1 egg, beaten
1/4 tsp vanilla
1/4 tsp nutmeg
1/4 tsp cinnamon

Preheat oven to 350 degrees.
Mix all ingredients together in a bowl.
Spray 2 porcelain ramekins with nonstick spray, divide mixture evenly between the two.

Bake for 20-25 minutes or until done. Eat it!

This entry was posted on Monday, May 7th, 2007 at 9:40 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There is currently one response to “Lisa’s Quick Rice Pudding”

  1. 1
    On October 22nd, 2007, Graeme said:

    My mouth is watering looking at that top layer – Pudding skin AND nutmeg. It’s perfect, just perfect.

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