4th November 2007

Kahlua Hot Chocolate

posted in Beverages, Desserts |

Lisa’s been hankerin’ for this boozy treat for a while now, and she finally found the time to whip it up tonight.

Lisa says:

Wow, this is super sweet. My favorite is the whipped cream and the rims.

Chris says:

Gulp… gulp… gulp… Aaaahhhhh….!!! Delicious!

Kahlua Hot Chocolate
5 ounces dark chocolate, cut into small pieces, plus extra for mug rims
chopped mixed nuts (peanuts and hazelnuts)
3 cups 1% milk
1 cups fat-free half-and-half cream
1 tsp vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
grated chocolate

To prepare the mugs, heat extra chocolate in a double-boiler until melted and smooth. Dip the rims of each mug into the chocolate, and then roll in chopped nuts. Refrigerate until ready to fill with the hot chocolate.

Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
Whisk until the mixture is hot and frothy. Add in sugar if desired. Add in the Kahlua and vanilla; contine to whisk until the mixture is hot. Remove from heat.
Pour into prepared mugs and top with whipped cream. Garnish with shaved chocolate.

This entry was posted on Sunday, November 4th, 2007 at 11:35 pm and is filed under Beverages, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 4 responses to “Kahlua Hot Chocolate”

  1. 1
    On November 5th, 2007, Gretchen Noelle said:

    Your picture is eye candy! What a beautiful mug so gorgeously decorated. And I am *sure* the kahlua hot chocolate wasn’t bad either!

  2. 2
    On November 6th, 2007, Cynthia said:

    I think that Chris’ response is the best 🙂

  3. 3
    On November 12th, 2007, KayKat said:


    Hey LisaBee, put up your recipes from last week! 🙂

  4. 4
    On November 30th, 2007, s.j.simon said:

    lol. did you know that chocolate was banned in switzerland for many years. read this

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