2nd January 2008

    Locro Chicken

    This stew I made from Great Bowls of Fire turned out more like a pilaf dish with all the rice; the flavors were pretty good, and it was nice to have butternut squash in a dish other than soup or baked in the oven. The chicken, tomatoes, garlic, peppers, and onions made for a nice combination with the rice and squash.

    Chris says:

    You’re gonna love the portion sizes here — chalk up another one for Great Bowls of Fire!

    Lisa says:

    Wow, this is only four servings?? It’s so much food! How many “peppers” is this on the heat index?

    Chris says:

    The book claims two, but it’s not nearly that spicy…

    Lisa says:

    Nope, it’s not… I love th — I mean, I [heart] the squash.

    Chris says:

    Thanks for keeping the theme alive.

    Locro Chicken
    1 tbsp canola oil
    1 medium yellow onion, diced
    1 red bell pepper, seeded and diced
    4 cloves garlic, minced
    2 jalapeƱo peppers, seeded and minced
    1 14-oz can stewed tomatoes
    3/4 lb boneless skinless chicken breast, diced
    1 tbsp paprika
    1 tbsp dried oregano
    1 tsp salt
    1/2 tsp black pepper
    3 1/2 cups chicken broth
    2 cups peeled, diced butternut squash
    1 1/2 cups long-grain white rice
    4 scallions, chopped

    In a large saucepan, heat the oil over medium heat. Add the onion, bell pepper, garlic, and jalapeƱos and cook for 5 minutes, stirring occasionally. Add in the chicken, tomatoes, and all the spices, and cook for an additional 5 minutes. Stir in the broth, squash, and rice and bring to a simmer. Cover and cook about 20 minutes, still over medium heat, or until the squash and rice are tender.
    Remove from the heat and let stand 5 minutes. Fluff the rice and serve in wide bowls.

    4 Servings

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    This entry was posted on Wednesday, January 2nd, 2008 at 11:00 pm and is filed under Great Bowls of Fire, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    There are currently 3 responses to “Locro Chicken”

    1. 1
      On January 5th, 2008,Lisa said:

      Tastespotting #7142

    2. 2
      On January 6th, 2008,Kevin said:

      This sounds pretty tasty and looks good.

    3. 3
      On May 23rd, 2008,Columbus Foodie » Blog Archive » January 2008 Roundup said:

      […] Kitchen Diaries, Winter White Cheddar Ale Soup with Sourdough Croutons from The Village Voice, Locro Chicken and Chicken and Rice with Black Beans from We [heart] Food, Individual Beef & Guinness Pies […]

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