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Porcini & Wild Rice Soup
We decided that after a meat-heavy couple of months, it was time for a week’s worth of vegetarian meals. So we started off with tonight’s soup, adapted from a recipe in Veganomicon: The Ultimate Vegan Cookbook. This recipe is chock full o’ shrooms, makes the house smell fantastic, and best of all, is extremely easy […]
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Honey Vanilla Ice Cream
Lisa’s first attempt at making ice cream with her new toy worked out really well. She made a honey vanilla-bean ice cream that made us all very happy. This recipe came from… well, the manual for the ice cream maker. 🙂 [donotprint] Chris S. says: I scream… Cathy says: You scream… Chris says: We all […]
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Moroccan-Style Chicken and Root Vegetable Stew
Cathy, Chris, and Theo were visiting from Sacramento this weekend, and we wanted to find an easy recipe that would be both filling and use the vegetables newly-arrived via the CSA box. We adapted this winter vegetable stew recipe from Epicurious, increasing the chicken and modifying a few things based on comments from those who […]
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Roasted Garlic and Winter Squash Soup with Spicy Tomato Salsa
We returned from our weekend outing not having gone through all of our CSA veggies, so this recipe from the Ultimate Soup Bible turned out to be a great way to use up our tomatoes, our heads of garlic, and the rest of our squash. The spiciness of the salsa gives contrast to the sweetness […]
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Butternut Squash and Goat Cheese Tart
What a delicious, rich treat while on vacation! Lisa noticed this recipe on 101 Cookbooks before we left, and we made sure to buy the ingredients so we could make this dish while on our little outing over the New Year’s holiday. The four of us ate really well — Black Bean Chili, Grilled Tuna […]