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Roasted Sweet Potatoes with Mushrooms and Shallots
This side-dish just looks like Fall. Once again, the interweb earned its weight in vegetables by providing a recipe to match what arrived in the CSA box: yams and cremini mushrooms! I wasn’t sure that the combination of mushrooms and yams was going to work out that well, but wow, was I pleasantly surprised. Roasting […]
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Apple Bread Pudding
Lisa made us personal-size apple bread pudding in ramekins the night Carrie came over for dinner. We had a ton of apples from previous CSA shipments, and Lisa has recently been experimenting with Agave Nectar as a sweetner, so this recipe that Cathy found on About.com fit the bill. Lisa says: So, this recipe is […]
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Dungeness Crab Soup with Cilantro Relish
Carrie came over this week for dinner and we enjoyed this crab soup with a spinach salad and plenty of wine. The cilantro relish was a big hit, and though crab is expensive, it was totally worth it in this dish. We all loved it! The recipe comes from The Ultimate Soup Bible. Carrie says: […]
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Acorn Squash and Wild Mushroom Soup
This soup, adapted from this recipe, was great on a cold evening: a variety of mushrooms, a bit of pasta, and chunks of acorn squash swim in a delicious, rich, mushroom-y broth. A very simple recipe with a fantastic result — it’s definitely going into our keepers list. Chris says: Holy — this is one […]
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Roasted Hatch Potato Salad with Tuna
I was stuck at home today, and just before leaving to walk out in the rain for a long, cold, wet trek to get some lunch, I decided to poke around and see what we had on hand. I knew we still had a few potatoes left from the CSA box, and when I spotted […]