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Grilled Salmon over Skordalia, and Heirloom Tomatoes
We were on our way home tonight and realized we hadn’t planned any meals, so we popped in to Whole Foods to see if anything caught our eye — salmon fillets and heirloom tomatoes were both on sale, so we bought both, along with a few potatoes. It wasn’t until we got home that I […]
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Green Lentil & Vegetable Curry
This recipe from Fitness Foods combined a bunch of tasty veggies, two kinds of potatoes, and savory sauce to make a really tasty, filling meal. We decided next time we make this we’ll use our spicier red curry, as the green curry we went with wasn’t quite as hot as we would have liked. Green […]
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Chicken Yassa
This week’s meals were all prepared by Lisa while I was going batty fighting viruses on the computer (hence the lack of recent posts). Tuesday night was Chicken Yassa, a lemon-flavored stew with lots of onions and herbs. Lisa prepared this dish over couscous, which soaked up all the juices — it made for great […]
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Chicken and Veggie Stir-Fry on new plates!
Lisa made a stir-fry tonight — no particular recipe, she just used all the vegetables we had on hand — and we finally got to put Jenn’s fantastic plates to use! Lisa marinated the chicken in soy sauce, garlic and sesame oil, and shallots, and then stir-fried with carrots, onions, tomatoes, spinach, chard, water chestnuts, […]
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Tomatillo-Sauced Enchiladas with Spinach, Mushrooms, and Chicken
We’re back from our honeymoon and have been looking forward to cooking at home again, especially after receiving so many cooking related gifts at our wedding reception! Tonight, from Mexican Everyday, (thanks, Tabors!), and sitting on a new platter (thanks, Amy!) we made these delicious enchiladas filled with spinach, mushrooms, and chicken, and topped with […]