29th August 2007

Chicken and Veggie Stir-Fry on new plates!

posted in Asian, Main Dishes |

Lisa made a stir-fry tonight — no particular recipe, she just used all the vegetables we had on hand — and we finally got to put Jenn’s fantastic plates to use! Lisa marinated the chicken in soy sauce, garlic and sesame oil, and shallots, and then stir-fried with carrots, onions, tomatoes, spinach, chard, water chestnuts, zucchini, and broccoli. Simple, fast, and mighty tasty.

This entry was posted on Wednesday, August 29th, 2007 at 9:19 pm and is filed under Asian, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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