Lisa made a stir-fry tonight — no particular recipe, she just used all the vegetables we had on hand — and we finally got to put Jenn’s fantastic plates to use! Lisa marinated the chicken in soy sauce, garlic and sesame oil, and shallots, and then stir-fried with carrots, onions, tomatoes, spinach, chard, water chestnuts, zucchini, and broccoli. Simple, fast, and mighty tasty.