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Firecracker Shrimp Jambalaya
We returned to our old friend Great Bowls of Fire for this spicy shrimp and rice dish. This is another one of the “huge portion” recipes that we love. Made it hotter by adding hot sauce just before serving. Firecracker Shrimp Jambalaya—————————–1 1/4 cups long-grain white rice1 tbsp canola oil1 large yellow onion, diced1 green […]
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Surin’s Thai Beef Salad
Jenn sent us this recipe for Spicy Thai Beef Salad, the way it’s made at Surin of Thailand in Atlanta. We liked this version better than the one we made a few weeks ago — it was a lot easier, and the meat cooked a lot faster on the grill since it was already sliced. […]
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Champagne Chili Risotto
There’s been a mini-bottle of bubbly sitting unopened in our fridge for a while, so when we saw that Great Bowls of Fire had a recipe for a spicy risotto that used champagne and was chock full of mushrooms, we had to try it. Neither one of us have risotto very often, so I’m not […]
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Cayenne Black Bean Posole
Lisa made this posole tonight, the only one of the four we hadn’t yet tried from the Great Bowls of Fire cookbook. Note that the posole recipes in GBOF have a thick tomato base, whereas most recipes are broth-based. This is a vegetarian version, with black beans and cayenne peppers. We discovered that some Chipotle […]
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Spicy Thai Beef Salad
Spicy, sour, salty… scrumptious! We’ve been wanting to make this dish for a while, and finally found a recipe that sounded like a winner. We marinated the flank steak in garlic, lime juice, fish sauce, pepper, and sugar overnight. Then tonight we put the dressing and the salad together, grilled the steak on the Weber, […]