We had some rice left over from the Thai Basil Chicken, so Lisa had the genius idea of making a Rice Pudding for dessert.

Here’s the recipe, based on a couple sources online. This was delicious for a last-second idea.

Lisa’s Quick Rice Pudding (Serves 2)
————————————
1 cup cooked rice
1 cup milk
1/4 cup sugar
1 egg, beaten
1/4 tsp vanilla
1/4 tsp nutmeg
1/4 tsp cinnamon

Preheat oven to 350 degrees.
Mix all ingredients together in a bowl.
Spray 2 porcelain ramekins with nonstick spray, divide mixture evenly between the two.

Bake for 20-25 minutes or until done. Eat it!