6 responses

  1. We Are Never Full
    April 2, 2008

    Very cool. I think it’s great you’re introducing your readers to Burmese food. I wish you told people where Burma is (b/c I had to look on a map the first time I ate Burmese food) and it’ll explain the deep connection to the flavors in the food – similar to Malaysian and Indian cuisine. We are lucky to have an AWESOME Burmese restaurant in New York City that we go to monthly. The food is so yummy and like the best of all different types of many people’s favorite cuisines! This looks fabu!

    amy @ http://www.weareneverfull.com

  2. Leej
    April 2, 2008

    Thanks for including my recipe guys! It’s an absolute favourite.

    Burmese food is so good, more fragrant and delicate than Indian but still flavourful! A great ‘in-between’ flavour for a country ‘in-between’ India and South East Asia.

    There are more burmese recipes on my blog along with other great Asian flavours from Thailand, Cambodia, Malaysia and of course India!

    Easy to see how I’m obsessed with curry!

  3. Cynthia
    April 4, 2008

    There are very few dishes that are as simple, complex and sophisticated as a curry.

  4. Rodmond
    December 23, 2010

    Awesome dish dude.

  5. Huong
    February 17, 2011

    Curry is a significant ingredient in Asian food. The dish looks delicious!

  6. Shreeja N
    July 25, 2011

    Looks very tempting! Have been looking for something different from the regular Indian spices used in Indian chicken curry. Thanks for posting! Will prepare this for sure!

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