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Chicken with Golden Coconut & Lemon Grass Sauce
We made this a week or more ago and just forgot to post it… busy busy busy! Chicken is simmered in a delicious sauce containing coconut milk, lemon grass, and spices. We served it with couscous — delicious! It comes from Asian Flavors. Chris says: Deeelish! Lisa says: Can we keep this one short? I […]
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Taste & Create VIII: Mushroom Curry
For Taste & Create VIII, Lisa and I were paired with Sathya & Elizabeth from The Baker and The Curry Maker: our second Aussie pairing! After scouring through a bunch of delicious sounding posts, I decided to make this mushroom curry that Sathya made back in October. Lisa and I are huge mushroom fans (wait […]
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Baked Halibut with Roasted Tomatoes and Potatoes
A really easy-to-make meal tonight based on a recipe from Rick Bayless’s Mexican Everyday. Halibut sits on a bed of sliced potatoes and carrots and is baked in a quick tomato-jalapeño salsa. I love recipes like this; they’re so adaptable to whatever fish or vegetables you’re in the mood for, are very healthy, and are […]
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White Bean, Roasted Red Pepper, and Arugula Salad
I was pretty happy when I saw that our CSA box this week included arugula, because I’d been wanting to make this salad from Fitness Food a second time — the first time we brought it over to a dinner with Jeremy and Autumn and were without camera. The arugula is tossed with a light […]
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Tofu with Greens & Noodles
Lisa made this excellent vegetarian stir-fry tonight, based on a recipe in the always wonderful Fitness Food. Tofu is cubed and marinated in a mix of sauces and spices, and then quickly stir-fried with a plethora of veggies — we altered the recipe to suit what we had on hand — and thin egg noodles. […]